{"id":2110,"date":"2021-07-30T21:29:14","date_gmt":"2021-07-30T19:29:14","guid":{"rendered":"https:\/\/mayacaffe.it\/handwerkliches-kaffee-roestverfahren\/"},"modified":"2021-07-30T21:29:27","modified_gmt":"2021-07-30T19:29:27","slug":"handwerkliches-kaffee-roestverfahren","status":"publish","type":"post","link":"https:\/\/mayacaffe.it\/de\/handwerkliches-kaffee-roestverfahren\/","title":{"rendered":"Der handwerkliche Kaffeer\u00f6stprozess"},"content":{"rendered":"[vc_row type=&#8220;full_width_content&#8220; full_screen_row_position=&#8220;middle&#8220; column_margin=&#8220;default&#8220; equal_height=&#8220;yes&#8220; content_placement=&#8220;middle&#8220; column_direction=&#8220;default&#8220; column_direction_tablet=&#8220;default&#8220; column_direction_phone=&#8220;default&#8220; bg_color=&#8220;#ffffff&#8220; scene_position=&#8220;center&#8220; top_padding=&#8220;0&#8243; bottom_padding=&#8220;0&#8243; text_color=&#8220;dark&#8220; text_align=&#8220;left&#8220; 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image_4_image_width_mobile=&#8220;default&#8220; border_radius=&#8220;none&#8220; image_loading=&#8220;default&#8220; parallax_scrolling=&#8220;yes&#8220; layer_1_parallax_scrolling=&#8220;yes&#8220; parallax_scrolling_intensity=&#8220;subtle&#8220;][\/vc_column][vc_column column_padding=&#8220;padding-6-percent&#8220; column_padding_tablet=&#8220;inherit&#8220; column_padding_phone=&#8220;inherit&#8220; column_padding_position=&#8220;left&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; column_link_target=&#8220;_self&#8220; gradient_direction=&#8220;left_to_right&#8220; overlay_strength=&#8220;0.3&#8243; width=&#8220;1\/2&#8243; tablet_width_inherit=&#8220;default&#8220; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; bg_image_animation=&#8220;none&#8220;][vc_column_text css=&#8220;.vc_custom_1598026934903{margin-top: 50px !important;margin-bottom: 20px !important;}&#8220;]\n<h2>Der R\u00f6stprozess von Artisan Kaffee<\/h2>\n<h5>&#8222;Flie\u00dfbett&#8220; oder &#8222;handwerkliche Drehtrommel&#8220; R\u00f6stung<\/h5>\n[\/vc_column_text][vc_column_text]Es gibt zwei R\u00f6stmethoden, die am h\u00e4ufigsten zur Verarbeitung von Kaffeebohnen verwendet werden.<\/p>\n<p>Die erste Methode verwendet eine Maschine, die in wenigen Minuten hei\u00dfe Luftstrahlen auf bis zu 400 \u00b0 C bl\u00e4st, ein Verfahren namens &#8222;Flie\u00dfbett&#8220;, das von gro\u00dfen Unternehmen verwendet wird, um den Produktionsprozess zu beschleunigen.<\/p>\n<p>Das handwerkliche R\u00f6stverfahren beinhaltet im Gegensatz zum ersten Verfahren die Verarbeitung in einem Ofen, der als &#8222;rotierende Trommel&#8220; bezeichnet wird, der die Bohnen bis zu 25 Minuten lang auf Temperaturen von etwa 200\u00b0 erhitzt und das Rohmaterial beim Umwandlungsprozess begleitet.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8220;full_width_content&#8220; full_screen_row_position=&#8220;middle&#8220; column_margin=&#8220;default&#8220; equal_height=&#8220;yes&#8220; content_placement=&#8220;middle&#8220; column_direction=&#8220;default&#8220; column_direction_tablet=&#8220;default&#8220; column_direction_phone=&#8220;default&#8220; bg_image=&#8220;81&#8243; bg_position=&#8220;left top&#8220; bg_repeat=&#8220;no-repeat&#8220; full_height=&#8220;yes&#8220; columns_placement=&#8220;stretch&#8220; scene_position=&#8220;center&#8220; text_color=&#8220;light&#8220; text_align=&#8220;left&#8220; row_border_radius=&#8220;none&#8220; row_border_radius_applies=&#8220;bg&#8220; overlay_strength=&#8220;0.3&#8243; gradient_direction=&#8220;left_to_right&#8220; shape_divider_position=&#8220;bottom&#8220; bg_image_animation=&#8220;none&#8220; shape_type=&#8220;&#8220;][vc_column column_padding=&#8220;padding-8-percent&#8220; column_padding_tablet=&#8220;inherit&#8220; column_padding_phone=&#8220;inherit&#8220; column_padding_position=&#8220;all&#8220; background_color=&#8220;#ffa33a&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; column_link_target=&#8220;_self&#8220; gradient_direction=&#8220;left_to_right&#8220; overlay_strength=&#8220;0.3&#8243; width=&#8220;1\/2&#8243; tablet_width_inherit=&#8220;default&#8220; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; bg_image_animation=&#8220;none&#8220;][nectar_animated_title heading_tag=&#8220;h5&#8243; style=&#8220;color-strip-reveal&#8220; color=&#8220;Extra-Color-3&#8243; text=&#8220;Es gibt auch viel Liebe und Leidenschaft&#8220;][vc_custom_heading text=&#8220;Der Hauptunterschied zwischen den beiden Methoden ist das R\u00f6sten.&#8220; font_container=&#8220;tag:h2|font_size:42|text_align:left|line_height:52px&#8220; use_theme_fonts=&#8220;yes&#8220;][vc_column_text css=&#8220;.vc_custom_1588356619681{margin-top: 30px !important;margin-bottom: 30px !important;}&#8220;]Der wesentliche Unterschied zwischen den beiden Methoden besteht darin, dass die R\u00f6stung bei der ersten nicht hervorragend im Herzen der Kaffeebohne ankommt, wodurch ihre organoleptischen Eigenschaften beeintr\u00e4chtigt werden die Verarbeitung jedes Korns wird behandelt und gleichm\u00e4\u00dfig, um seine Eigenschaften hervorzuheben.<\/p>\n<h5>Deshalb steht unser Kaffee f\u00fcr h\u00f6chste Qualit\u00e4t und hebt sich im Vergleich zu den gro\u00dfen Wettbewerbern auf dem Markt ab.<\/h5>\n[\/vc_column_text][\/vc_column][vc_column column_padding=&#8220;no-extra-padding&#8220; column_padding_tablet=&#8220;inherit&#8220; column_padding_phone=&#8220;inherit&#8220; 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